Menu

Burritos
Quessadilla
Tacos
Quesabirria
Mulitas
Tortas
Breakfast Burrito
Specialty Migas
Breakfast Tacos
Specialty Migas
Burrito Bowl

Protein Choices

Pollo Adobado:
Chicken breast marinated in adobo sauce.

Campechano:
A mix of chorizo, grilled steak, and potatoes.

Asada:
Marinated grilled steak.

Al Pastor:
Pork marinated with guajillo, ancho chiles, fresh pineapple, and spices.

Chorizo:
Pork sausage served on breafast dishes.

Migas:
Bacon served on our breakfast dishes with egg, onions and spices.

Veggie Hongo Al Ajillo:
Slow-cooked mushrooms in a blend of guajillo chile and garlic with a layer of mash beans on the tortilla.

VEGAN

Veggie Nopal:
A mix of grilled cactus, potatoes, and cooked onions.

VEGAN

Salsa

Salsa Verde: Mild
fresh blend of Serrano chiles, avocado cilantro.

Salsa Roja: Medium
Blend of toasted guajillo chiles, tomatoes and onion and garlic.

Salsa Manzano: Spicy
Chiles are sourced from carmelo's original town in mexico with a blend of manzano garlic onion and spices.

Sides

Bebidas Mexicanas